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 Phillips Seasoning Blends; Maryland Style Crab Cakes & Authentic Blackening Blend; 2 - 6oz. Canisters [ Roxanne Anjou Closet ]

Phillips Seasoning Blends; Maryland Style Crab Cakes & Authentic Blackening Blend; 2 - 6oz. Canisters [ Roxanne Anjou Closet ]

Listed by Penny Lane

Price: $22.50

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Phillips Seasoning Blends; Maryland Style Crab Cakes & Authentic Blackening Blend; 2 - 6oz. Canisters [ Roxanne Anjou Closet ]

Measurements: 6.5"L x 3.25"H x 2"W
Price: $22.50

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Retail Price: $25.99
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This item has original tags and shows no visible signs of wear.


***A Great Additional Discount Is Available!!--Click on my Name Directly Above ( "Listed by...") to learn about my Multi-Sale Discount Offer in my Closet Profile**** Here is the wonderful opportunity to recreate the fantastic dining experience granted by Phillips Seafood Restaurants in your home with these Brand-new, Never-used, Still-sealed Canisters! As a matter of fact, you can be even more creative than their famous menu allows! The BLACKENING SEASONING is not only perfect for pan-fried blackened dishes, but Sprinkle on grilled or broiled Chicken, Beef and Fish--and it's ideal for jambalaya. Add it to Marinades and Dips. Use the SEAFOOD SEASONING on anything! It's the perfect complement to Crab Cakes , Chicken, Popcorn, fries, you name it! ***The Phillips seafood tradition started a century ago on Hoopers Island, where the A.E. Phillips & Son processing plant sourced wild crabs, fish and oysters in season from the Chesapeake Bay. In those early days, the fresh seafood traveled by steamship daily to Baltimore, where it was bound for local restaurants and fishmongers. In 1956, the family created a built-in market for their surplus crabs by opening the first Phillips Seafood Restaurant in the seaside town of Ocean City, Maryland. Business grew quickly from there, as the family expanded into new locations and launched into new markets. From their very beginning, they've focused on bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore to their guests. Phillips knows there is no replicating authenticity. Many of their recipes are generations old, passed to their chefs straight from the kitchen of Shirley Phillips. Over the past 100 years, they have grown our company by leaps and bounds by holding fast to these simple principles: serve classic seafood favorites, provide outstanding service, and create a memorable dining experience for our guests. You'll find their establishments along the East Coast, and in Airports, Casinos, Travel Plazas and Arenas across the country! You'll find this same commitment to quality in these very special seasoning blends!


Brand:

Other

Measurements:

6.5"L x 3.25"H x 2"W



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Roxanne Anjou

Roxanne Anjou

@RoxanneAnjou Los Angeles

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