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LaCafetie're La Chocolatie're Hot Chocolate / Milk Frother / Tea & Coffee Press

La Chocolatie're Hot Chocolate / Milk Frother / Tea & Coffee Press

Listed by Penny Lane

Price: $28.50

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La Chocolatie're Hot Chocolate / Milk Frother / Tea & Coffee Press

Measurements: 7.25"L x 9.5"H x 4.25"W
Price: $28.50

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This item may have been worn but has no visible signs of wear.


**A Great Discount Is Available!!---Click on my Name directly above ("Listed By Roxanne...") to read about my Multi-Sale Discount Offer in my Closet Profile** The La Chocolatie're Hot Chocolate Frother, makes the best hot chocolate ever! Enjoy a rich and creamy cup of cold or hot chocolate with this Brand-new, never-used 1 Liter e La Chocolatie're Hot Chocolate Maker. The ideal chocolate drink is now easier than ever to make in the comfort of your own home by using premium chocolate flakes or instant hot chocolate powder and your choice of milk. La Chocolatie're captures traditional European style blending and frothing techniques to make a smooth and light chocolate drink. Savor the taste, in your dining room, kitchen, and even outdoors on the patio! The La Chocolatie're is easy to use, easy to clean, and makes the perfect chocolate drink. Also use it as a Tea & Coffee Press! **Pumping your MILK for 30 seconds, removing the plunger and microwaving for 20-23 seconds will yield a silky stiff-foam with tiny fine bubbles! Add your Hot Chocolate ingredients (Water & Instant Hot Chocolate or Hot Milk and chocolate Powder of Shavings, and plunging for 20-30 seconds will yield the YUMMIEST Hot Chocolate! Coarse grind your favorite coffee or measure in your pre-ground Coarse coffee and place it your Carafe first, pour in just boiled water in your press at a (1:14-16 Ratio). Stir the coffee to wet after a few seconds, so grounds no longer float. Insert the plunger leaving it in the raised position. Wait 6 -- 8 minutes, and Press your plunger gently but firmly. When fully depressed, pour your excellent coffee and enjoy! Use loose Tea this same way!****The first cocoa house opened in London in 1657, setting a trend for fashionable meeting places where mugs of hot, frothy cocoa were central to the theme of the atmosphere. The froth was all important to the 'smoothness' of the drink, and this was created by a wooden stick called a moulinet (French) or molinillo (Spanish). A little known fact is that cocoa was the first non-alcoholic 'social beverage' to be introduced in Europe, pre-dating both tea and coffee!


Brand:

Other

Measurements:

7.25"L x 9.5"H x 4.25"W


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Roxanne Anjou

Roxanne Anjou

@RoxanneAnjou Los Angeles